Thursday, March 13, 2025
Doors at 6pm. Dinner at 6:30pm.
Reinhardt Room / 1430 Locust Street
Tickets: $85 (+tax); includes food, gratuity and welcome beverage.
Optional beverage package: $35 (+tax); includes four paired wines.
Join Django for a culinary trip down memory lane. Enjoy classic seafood dishes in a throwback Supper Club style, expertly prepared by Chef George Formaro, Executive Chef Jonathan Baker and the Django team. The dinner includes four courses, welcome cocktail and gratuity. 21+.
MENU
BREAD / Warm rolls with herb butter
APP / Baked oysters
Optional pairing: Schramsberg Blanc de Blancs Sparkling (NV)
SOUP / New England clam chowder
Optional pairing: d'Arenberg 'The Hermit Crab' Viognier/Marsanne (2023)
ENTRÉE / Crab-stuffed halibut with spinach risotto; with steamed asparagus and lemon butter
Optional pairing: Paul Hobbs Chardonnay (2022)
DESSERT / Pavlova
Optional pairing: Pine Ridge Sparkling Chenin Blanc/Viognier (NV)
Private Events
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Party size
1 ticket