Thursday, April 17, 2025
Doors at 6pm. Dinner at 6:30pm.
Reinhardt Room / 1430 Locust Street
Tickets: $85 (+tax); includes food, gratuity and welcome beverage.
Optional beverage package: $35 (+tax); includes three paired wines and one paired cocktail.
Join Django for a culinary trip down memory lane. Enjoy classic Italian cuisine in a throwback Supper Club style, expertly prepared by Chef George Formaro, Chef de Cuisine Jonathan Baker and the Django team. The dinner includes four courses, welcome beverage and gratuity. 21+.
MENU
WELCOME BEVERAGE / Bisol Jeio Prosecco Superiore DOCG
BREAD / Warm focaccia
APP / Hot Seafood Antipasto: clams casino, shrimp oreganata, and baked mussels
Optional pairing: Feudi Di San Gregorio Falanghina del Sannio
SALAD / Italian salad with crispy prosciutto, Gorgonzola, and white balsamic vinaigrette
Optional pairing: Michele Chiarlo Barbera d'Asti Superiore La Court Nizza Riserva DOCG
ENTRÉE / Veal Parmesan with handmade pasta; with roasted zucchini
Optional pairing: Gaja Ca'Marcanda Promis
DESSERT / Tiramisu
Optional pairing: Italian cold brew martini
Private Events
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Chef George's Italian Supper Club at Django is sold out.