Sip and taste with us in this hands on educational seminar featuring Good Company Cheese bar and Dobbes Family Estate. Cheesemonger and owner of Good Company Cheese bar, Kristen Kidney will be joining our Wine Educator, Elyssa Ternay as they walk you through the mechanics and fun of wine and charcuterie pairing! You will learn about what makes each charcuterie the best pairing for the wines and how to build your next cheese & charcuterie board.
Each ticket includes a tasting of 6 selections of various cured meats and 5 wines. Chacuterie and wine will both be available for sale!
Make sure to log into Tock with your club member email so that your discount automatically applies!
Gold/Platinum Club pricing: $40/per person
Club pricing: $50/per person
Retail pricing: $60/per person
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information