CHEF'S TABLE - WELCOME TO OUR TABLE
An Experience which showcases a collaboration of fine craftsman ship by Director of Winemaking, Pauline Lhote, and Winery Chef de Cuisine, Juan Cabrera. The Epicurean Chef's Table, the ultimate Chandon experience in five (5) courses of sparkling wine and a new Napa Valley cuisine.
Please note the experience will be communal up to 8 guests. Guests aged 21 years please.
Lobster Bisque - Butter Poached Lobster Medallion
Mt. Veeder Brut, 2016
Garden Beets - Pickled Beets, Cara Cara Oranges, Asian Pear
Barrel Fermented, Blanc de Blancs
Pasta Explosion - Carbonara Filling, Parmigiano Reggiano, White Truffles
2011 Etoile Tete de Cuvee
Black Cod - Consommé, Winter Vegetables, Chervil
Chardonnay, Carneros 2019
Snake River Farm Short Rib - Chanterelles Mushrooms, Salsify Crema, Bordelaise Sauce
Cabernet Sauvignon, Yountville 2019
Creamy Caramel Pudding - Muscovado Cane Sugar, Pistachio, Chantilly
Reserve Demi Sec
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information