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Dosanko
CA · Japanese · $$
It began with a single dish: nikujaga, a hearty stew comprised of meat, potatoes, and vegetables simmered in a sweetened soy sauce. Closely associated with Hokkaido, Japan’s northernmost prefecture, and considered yōshoku, a “Japanized” interpretation of Western cooking, the meal was what Akiyo Tani first prepared chef Nathan Lowey when the couple met in Edmonton over 10 years ago. “Her food tasted like it was made by the Japanese grandmother I never had,” recalls Nathan. Delicious...
Due to the fire of our building, our restaurant is temporary closed at this moment.
However we are planning some pop-up dinner at the different locations. Please see below if anything available.
More information
Reservations are unavailable.
Dosanko is not currently accepting reservations on Tock. Please check again soon.