Explore the nuances of Small Batch Bourbons with Kevin Creasy, Beam Suntory, Luxury Specialist. Guest's will enjoy Knob Creek Small Batch, Basil Hayden's Small Batch, Baker's Small Batch, & Booker's Small Batch Bourbons. Executive Chef Daniel Wheeler will prepare a Southern Fish Fry small plate for attendees to enjoy with their bourbon sampling.
Cost is $50 per person (plus tax & gratuity) and space is limited. This event is open to the public. Reservations are required.
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