Explore the nuances of Small Batch Bourbons with Kevin Creasy, Beam Suntory, Luxury Specialist. Guest's will enjoy Knob Creek Small Batch, Basil Hayden's Small Batch, Baker's Small Batch, & Booker's Small Batch Bourbons. Executive Chef Daniel Wheeler will prepare a Southern Fish Fry small plate for attendees to enjoy with their bourbon sampling.
Cost is $50 per person (plus tax & gratuity) and space is limited. This event is open to the public. Reservations are required.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.