Woodford Reserve — a super-premium bourbon created 23 years ago in Woodford County, Kentucky — has looked to history for inspiration in its products. Each of the four Woodford whiskeys bring a different flavor profile to the palate. Bourbon is a balance of many flavors, rye is spicy, malt is nutty, and wheat is fruit-forward. Come check out these expressions with Brown-Foreman Ambassador Cameron Brobst and enjoy a small plate by Executive Chef Daniel Wheeler.
Cost is $75 per person (plus tax & gratuity) and space is limited. This event is open to the public. Reservations are required.
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