Woodford Reserve — a super-premium bourbon created 23 years ago in Woodford County, Kentucky — has looked to history for inspiration in its products. Each of the four Woodford whiskeys bring a different flavor profile to the palate. Bourbon is a balance of many flavors, rye is spicy, malt is nutty, and wheat is fruit-forward. Come check out these expressions with Brown-Foreman Ambassador Cameron Brobst and enjoy a small plate by Executive Chef Daniel Wheeler.
Cost is $75 per person (plus tax & gratuity) and space is limited. This event is open to the public. Reservations are required.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.