Enjoy a Welcome Punch by Owner/Mixologist Stefan Huebner followed by a pairing dinner with a cocktail course by each of our Bartenders and Executive Chef Daniel Wheeler.
This interactive Five Course Dinner will showcase each bartender's personal preferences and style while Chef Daniel will work to accentuate each cocktail with his food pairings.
Cost is $125 per person (plus tax & gratuity) and space is limited. This event is open to the public. Reservations are required.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.