Join us for a five-course dinner celebrating late-summer flavors—think fresh tomatoes, grilled peppers, steamed clams, hake, and sweet corn cake with blueberries and corn ice cream. Seasonal, vibrant, and not to be missed.
Menu:
- Salad of Fresh and Lightly Dehydrated Tomatoes
sesame cream, “MEX-O” sauce, shiso
- Grilled Jimmy Nardellos
amaranth, green chorizo, smoked pepita velouté
- Steamed Clams
corn, chile, white wine, cream, herbs, toasted pqb bread
- Hake
burnt eggplant, charred arrowhead cabbage, jus
- Sweet Corn Cake
agrodolce blueberries, popped sorghum, corn ice cream
Beverages are available a la carte.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket