Dowling's at The Carlyle
Celebrate a new era of dining with the introduction of Dowling’s at The Carlyle. Newly appointed Executive Chef Sylvain Delpique (formerly of 21 Club) has created a menu that features his interpretations of timeless New York favorites and throwback dishes from another era. This latest addition to The Carlyle family is named after Robert Whittle Dowling, former owner of The Carlyle and an influential urban planner known for his passionate efforts over half a century ago to revitalize the city...
Executive Chef Sylvain Delpique has created a special three-course prix fixe Easter menu. Seatings from 11:00 a.m. to 3:00 p.m. The Easter Bunny will make an appearance at 12:30 p.m. and 2:30 p.m.
- Prepaid reservation for parties of 2 to 5
- $165 per person
- Reservation for parties of 2 to 6
Hours and location
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