The Burnt-themed dinner and movie night will be an unforgettable experience, blending the intense drama and passion of the film with a sophisticated, flavorful meal that mirrors the culinary excellence of Chef Adam Jones. The evening will be all about indulgence, a little perfectionism, and a lot of good food, while also keeping things fun and approachable.
Oysters on the Half Shell with Champagne Mignonette
In respect for Chef Adam’s penance and cleaning himself up to attempt a return to the top
Sauvignon Blanc/Chenin Blanc, T. Berkley Blanc, California
Salmon Carpaccio
Lightly sured and smoked salmon with fresh dill, avocado cream, capers and finely diced red onion
Sokol Blosser Pinot Gris, Oregon
Spinach and Apple Salad
with Candied Pecans, goat cheese, bourbon vinaigrette
Bixigu Txakoli Rose, Spain
Wagyu Beef with Truffle Mashed Potatoes and Béarnaise Sauce
Tate’s Wagu Beef Filet Mignon, Elegant Truffled Mashed potatoes and a classic Bearnaise sauce
Cabernet Sauvignon, Buelher, Napa, CA
Tarte Tatin
caramelized apples, crisp pastry, vanilla creme fraiche
Sokol Blosser Blue Bird Cuvee Sparkling
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket