Early to Rise cooks up scratch-made, family-style brunch every weekend. Chef Andrew prides himself on crafting every part of your meal personally. Our bagels are boiled and baked fresh every day. Hand-cut bacon and piles of buttery lox are cured and smoked in house. Our butter is cultured, churned and paddled by hand. See it all come together in San Francisco’s historic Nob Hill neighborhood, right on the Powell-Hyde cable car line.
1:00 PM - SATURDAY & SUNDAY
With summer harvest in full swing, I’m excited to prepare a menu packed with flavors from my home state of South Carolina!
TINY BAGELS AND LOX
11:00 AM - SUNDAY
Enjoy homemade New York bagels with brine-cured, hickory smoked salmon with all the fixings followed by scratch-made bacon and soft-scrambled eggs. We provide coffee as well....
11 AM - SATURDAY
Our famous hot cakes are back by popular demand and have their own menu!!
Buttermilk pancakes studded with roasted strawberries and smothered in pistachio...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.