Early to Rise cooks up scratch-made, family-style brunch every weekend. Chef Andrew prides himself on crafting every part of your meal personally. Our bagels are boiled and baked fresh every day. Hand-cut bacon and piles of buttery lox are cured and smoked in house. Our butter is cultured, churned and paddled by hand. See it all come together in San Francisco’s historic Nob Hill neighborhood, right on the Powell-Hyde cable car line.
1:00 PM - SATURDAY & SUNDAY
Summer is just beginning, and we've got a brave new world of produce from the market for you!
TINY BAGELS & LOX
Petite everything bagels with smoked salmon schmear...
11:00 AM - SUNDAY
Enjoy homemade New York bagels with brine-cured, hickory smoked salmon with all the fixings followed by scratch-made bacon and soft-scrambled eggs. We provide coffee as well....
11:00 AM - SATURDAY
Enjoy Early to Rise's signature breakfast sandwich! Your morning will be rounded out with salt and pepper grits and a spring salad with produce from the San Rafael farmer's...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.