Early to Rise cooks up scratch-made, family-style brunch every weekend. Chef Andrew prides himself on crafting every part of your meal personally. Our bagels are boiled and baked fresh every day. Hand-cut bacon and piles of buttery lox are cured and smoked in house. Our butter is cultured, churned and paddled by hand. See it all come together in San Francisco’s historic Nob Hill neighborhood, right on the Powell-Hyde cable car line.
11:00 AM - SUNDAY
Enjoy homemade New York bagels with brine-cured, hickory smoked salmon with all the fixings followed by scratch-made bacon and soft-scrambled eggs. We provide coffee as well....
11:00 AM - SATURDAY
Come see us this Saturday for all the autumnal goodness you can handle!
SPICED CHALLAH FRENCH TOAST
Hand-braided challah soaked in cardamom-buttermilk custard and finished...
1:00 PM - SATURDAY & SUNDAY
TINY BAGELS & LOX
Petite everything bagels with smoked salmon schmear, tomatoes, shallots, and capers
CRISPY BRUSSLES SPROUTS
Tossed with braised apples and celery...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.