Come celebrate the harvest with an elegant and extravagant wine dinner that honors Virginia's bounty. Chef Tim Moore has created a 7-course dinner paired with library wines and award winning favorites. We can't wait to welcome you to this intimate and extraordinary dinner experience.
Rather than a communal wine dinner, all tables will be seated as separate parties with the choice of patio or tasting room seating. The Early Mountain team will guide you through the courses and share behind the scenes stories of the bounty we are proud to elevate in our tasting room.
Please let us know if you have any questions or would like lodging recommendations. Pricing includes gratuity and tax.
Bounty of Virginia Menu:
Foie Gras Mousse with Spiced Pear and Sauternes
Pet-Nat Blanc 2019
Baby Leeks with Dijon Cream, Potato, Quail Egg and Caviar
Quaker Run Chardonnay 2019
Beef Carpaccio with Porcini, Parmesan and White Truffle
Shenandoah Valley Cabernet Franc 2020
Grilled Cobia with Caramelized Soubise, White Balsamic and Pear
Juniper Crusted Venison Tenderloin with Rosemary Apple, Parsnip and Charred Allium
Cranberry and Clove Sorbet
Sweet Potato Custard with Sorghum Molasses Ice Cream and Hazelnut Brittle
War & Rust
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information