Virginia to Table: Early Mountain x Pippin Hill Wine Dinner Series
Join us for one night only at Early Mountain for a 4-course dinner in collaboration with our wine neighbors, Pippin Hill. Together, we will highlight local produce transformed into culinary magic by our very own Executive Chef Tim Moore and Pippin Hill's Executive Chef Victoria Cosner. Each course will celebrate a local farm in the height of summer glory.
We will be dining on our event lawn to best enjoy a stunning sunset together while tasting some of Virginia's finest wines and seasonal, fresh ingredients. Cheers!
Ticket price is $150 for the dinner and pairings + 22% service charge.
There will be no refunds offered for this event, but you may transfer your ticket to another guest.
Please let us know if there are any allergies to take into account when you book your seat.
Amuse
Sparkling Blackberry & Basil Lush
Wine: Early Mountain Brut NV
First
Blackened Ricotta with Heirloom Tomato, Allium,
Sherry Vinaigrette and Basil
Wine: Early Mountain Five Forks 2021
Featuring: Ashland Farms
Second
Pickled Scape Savory Tart, Sungold Tomato, Crispy Okra, Feta Cheese, Fine Herbs
Wine: Pippin Hill Rosé 2021
Featuring: Pippin Hill Culinary Garden
Main
Bison Tenderloin with Sweet Corn Succotash, Blistered Shishito Pepper and Burnt Shallot-Coriander Demi-Glace
Wine: Early Mountain Eluvium 2020
Featuring: New Frontier Bison
Dessert
Mara De Bois Strawberry & Meyer Lemon Cake, Candied Viola, Blackberry Gelato, African Blue Basil Gastrique
Wine: Pippin Hill Petit Manseng 2021
Featuring: Pippin Hill Culinary Garden
More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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