Join us for extended hours, fireside in the Tasting Room. Enjoy a four-course prix fixe menu by Chef Tim Moore, perfectly paired with Early Mountain wines.
Take in the beauty of fall with extended hours in a relaxed, intimate setting.
Your ticket includes the prix fixe dinner and wine pairings. Additional wine will be available for purchase by the glass or bottle. Embrace the spirit of the season with us!
$165 per person | Limited seating available.
Menu:
Canapé
“Fish & Chips”
A Quarter Ounce of Kaluga Caviar
with Potato Rosti & Champagne Cream
Paired with, Brut Sparkling, NV
First
Scallop á la Greque
with Shiitake Mushroom, Cauliflower, Plumped Raisin,
Almond, Sage & Roasted Mushroom Vinaigrette
Paired with, Madison County Chardonnay, 2022
Or
Broccoli Rabe
with Black Nebula Carrot, Tokyo Turnip,
Togarashi & Black Garlic Vinaigrette
Paired with, Madison County Chardonnay, 2022
Main Course
Grilled Bison Ribeye
with Smoked Potato Purée, Shallot Confit & Rosemary Demi-Glace
Paired with, RISE, 2021
Or
Chilean Sea Bass
with Kombu Dashi Broth, Shiitake Mushroom,
Butternut Squash, Togarashi & Cilantro
Paired with, Petit Manseng, 2022
Dessert
Chocolate Cremeux
with Cranberry & Anise
Paired with, Brut Sparkling Rosé, NV
Or
A Duet of Cheese
with Marcona Almonds & Local Honey
Paired with, Brut Sparkling Rosé, NV
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket