Tomato Wine Dinner x Summer Supper Somm Series at Early Mountain
A Celebration of Tomatoes, Terroir, and the Height of Summer
Join us on Saturday, August 23rd, for a culinary experience that captures the essence of summer. As part of the acclaimed Summer Supper Somm Series, this evening brings together peak-season heirloom tomatoes from Village Garden RVA with the creative vision of Executive Chef Tim Moore, perfectly paired with Early Mountain wines.
Set against the backdrop of our vineyards, this five-course, wine-paired dinner celebrates the vibrant flavors of Virginia at the height of the season. From savory to sweet, each course honors the beauty and complexity of heirloom tomatoes grown with care and intention.
Throughout the evening, Dave and Barbara from Village Garden RVA will share stories and insights into their farming philosophy and the magic behind the tomatoes featured on your plate.
Seats are limited for this intimate gathering, join us for a delicious celebration of summer’s finest fruit. The ticket price is $165, with a preferred rate of $145 for Wine Club members. Please note that a service charge and taxes will be added at checkout.
Menu:
“Bloody Mary Shrimp Cocktail”
Chilled Shrimp with Heirloom Tomato, Fried Caper,
Celery Leaf, and Spiced Tomato Gazpacho
2023 Madison County Chardonnay
Sheep’s Milk Feta and Oxheart Tomato
with Ashland Farm’s Bell Pepper, Green Olive,
Lemon and Garda Olive Oil
2022 Petit Manseng
Olive Oil Poached Juliet Tomato
with Pan-Kissed Potato Gnocchi,
Feisty Pomodoro, and Aged Manchego
2021 Capstone Cabernet Franc
Ember Roasted Bison Ribeye
with Fried Polenta, and Tomato Peperonata
2021 Eluvium
“Not Your Typical Caprese”
Tomato Ice Cream, Buffalo Mozzarella Ice Cream and
Basil Ice Cream with White Balsamic Caramel,
and Sun-Dried Tomato Waffle Cone
Brut Rosé NV
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket