Early Mountain & The Alley Light A Collaborative Wine Dinner
Early Mountain & The Alley Light
A Collaborative Wine Dinner
Saturday, August 2nd at 6:00 PM
Join us for an unforgettable evening as Executive Chef Tim Moore of Early Mountain and Executive Chef Robin McDaniel of The Alley Light unite for a one-night-only celebration of craft, creativity, and culinary excellence.
This multi-course wine-paired dinner brings together two of Virginia’s most acclaimed chefs for a collaborative menu that draws inspiration from the season, the land, and their shared passion for storytelling through food. From the reception to the final course, each dish is a reflection of technique, thoughtfulness, and the region’s finest ingredients—elevated by Early Mountain wines selected to complement the experience.
Seating is limited. Early reservation is strongly encouraged.
$160 per guest | $145 Wine Club preferred rate
A 20% service charge is included in the final ticket price, with tax added at checkout.
Menu:
Canapé
Gougère Stuffed with Foie Gras
Beef Carpaccio on Pain de Mie Toast with Parsley-Anchovy Butter
Serrano Compressed Cantaloupe with Pine Nut Purée, and Parmesan Tuille
Brut Rosé NV & Madison County Chardonnay ‘23
First
Jumbo Lump Crab with Watermelon, Heirloom Tomato,
Crispy Prosciutto, and Lime-Basil Sorbet
Petit Manseng ‘22
Second
Gnocchi & Fried Okra with Coconut Curry, Bell Pepper,
Olive Oil Poached Tomato, Coriander, and Dark Opal Basil
Quaker Run Cabernet Franc ‘21
Entrée
Porcelet Pork Chop with Cherry Mostarda, Shallot Soubise,
Fried Onion Ring, and Caramelized Cherry Glace
Rise ‘19
Dessert
Fig Tart with Pistachio Cream, and Vanilla
Brut Sparkling NV
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket