Join this celebration of the local bounty from earth and sea in a wine dinner created by Tim Moore, Executive Chef at Early Mountain. The four-course dinner will be expertly paired with Early Mountain wines including new releases and our most awarded wines. The chefs will present the inspiration behind each creation and winemaker Ben Jordan will share the story of the wines.
Tangier Island Oyster
Whiffletree Farm Pork Belly
Blanc de Blanc Brut 2015
Chesapeake Bay Rock Fish
Quaker Run Chardonnay 2016
New Frontier Bison
Shenandoah Springs Cabernet Franc 2017
Five Forks Granita
Homestead Creamery Buttermilk Chess Pie
Malvasia Bianca Pétillant-Naturel 2018
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.