Join us in the taproom to learn how to make yummy pickles to make seasonal vegetables last into the spring. Chef Tara Lee (aka @picklegirl) is hosting another crash course on pickling and canning. From quick pickles to adding some shelf-life to your seasonal faves, she will walk you through the basics.
Your ticket gets you the course, one 16oz Eastbound beer, canned cider or 8oz glass of wine, recipes and a jar of take home pickles (1 jar/person).
$45/person, space is limited
** Please note, this is a non-refundable ticket as accommodations and planning need to be made well in advance and we thank you for your understanding.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information