Day by day. That is how we have taken this. And today we are moving forward, pivoting, with our new plan.
The health and safety of our team and guests have always been our top priority and this holds true now more than ever. As news continues to come out about COVID-19 we are making the decision to even further limit time outside of the home, for everyone. When we first decided to close the restaurants we took our time to come up with a plan that would ensure safety to our team and guests....
- Best New ChefFood & Wine Magazine, 2013
- Restaurant of the YearFood & Wine Magazine, 2018
- Dish of the YearFood & Wine Magazine, 2018
- Semi-FinalistJames Beard Foundation, 2019
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Reservations are unavailable.
Eastside is not currently accepting reservations on Tock. Please check again soon.