FAT TUESDAY EVENT
Presented by Watermark and Backwater Voodoo
Tuesday, March 1, 2022 5:00 PM – 10:00 PM
Blockbuster party in three venues!
LIVE Entertainment in all locations
Jean Lafitte’s Voodoo Daquiri & Authentic Hurricanes!
New Orleans Mardi Gras Buffet ($50) - including:
• Jambalaya with rice
• Fried Catfish
• Crispy Fried Shrimp
• Boudin Balls
• Fresh Remoulade, Tartar Sauce, and Cocktail Sauce
• Dirty Rice
• Country Green Beans
• Cole slaw
• Creole Potato Salad
• Mixed Greens Salad
• Coca-Cola Cake
Special add-on menu items, including:
• Fresh Oysters (grilled or raw)
• Cajun Gumbo
• King Cake (win prizes!)
LIVE Entertainment featuring:
• Randy Villars Dixieland Band
• Alex & Company – Acoustic Trio
• The Mythical Misfits and the Mysterious Voodoo Princess
A FEW IMPORTANT NOTES -
Watermark and Backwater Voodoo will be closed to the public for this event. You must purchase a door ticket in order to attend. Door tickets are $15.
We will *NOT* be offering our regular menus for this event. The New Orleans Dinner Buffet (separate purchase) and other exclusive Food & Drink Add-Ons will be available instead.
Although there will be plenty of seating across all of the venues, we cannot guarantee table seating for your specific group unless you have reserved a VIP table in the Main Dining Room (available as an add-on when you purchase your tickets). All other seating is open seating, available on a first-come, first-serve basis.
As this event takes place in three separate venues, with unique entertainment in each area, it is expected that our guests will want to move throughout the venues and experience all of the entertainment.
Your door ticket is for entrance & entertainment only. The New Orleans Dinner Buffet requires a separate purchase, so please review your purchase if you plan on enjoying the buffet. Additional add-on food items and alcoholic beverages will be available for purchase separately in all venues.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information