Eats by E
Born and raised in the bay area however, I spent a good amount of my childhood in Hawaii. My passion for cooking started at a young age. I was introduced to cooking by my grandparents and parents. I've been told by my family that I share my grandfather's passion for cooking. My grandfather would prepare meals for large groups of people using ingredients sourced from his backyard. To this day, I can still see his passion for cooking and food through the bountiful 50 foot mango tree that he...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Reservations are unavailable.
Eats by E is not currently accepting reservations on Tock. Please check again soon.