We're super excited about our upcoming collaborative dinner with Chef Zach Meloy to celebrate seasonal ingredients. Cocktail reception, six seasonal courses, beverage pairings, and goodies ($90 per diner. $40/beverage pairings)
Saturday, February 8th (7:00pm: cocktails. 7:30: dinner seating)
*Ride-Share recommended. Free street parking goes quickly on Friday & Saturday’s. There is a paid parking lot if needed.*
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.