Eculent dispenses with the traditional dining norms to deliver a complete sensory and imaginative culinary experience. Chef David Christopher Skinner takes guests on a gastronomic journey utilizing unusual flavor combinations, scents, textures, sights, and even sounds to tell intriguing and complex stories with food. A modern farm-to-table restaurant, the kitchen sources only the freshest local ingredients, and prepares them using the most modern techniques available — many of which have been...
Imagine a multi-sensory culinary experience of 26+ courses offered as a journey through several different environments within the restaurant. With only 6 seats available per evening the guests and...
- Reservation for parties of 2 to 4
- $25 deposit per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information