Eculent
Eculent dispenses with the traditional dining norms to deliver a complete sensory and imaginative culinary experience. Chef David Christopher Skinner takes guests on a gastronomic journey utilizing unusual flavor combinations, scents, textures, sights, and even sounds to tell intriguing and complex stories with food. A modern farm-to-table restaurant, the kitchen sources only the freshest local ingredients, and prepares them using the most modern techniques available — many of which have been...
Reservation
Gastronomic Expedition
A journey beyond all previous eculent menus. Gastronomic Expedition will take you on a historical tour of food through the ages with some of the rarest ingredients on earth. Chef Skinner explores...
- Reservation for parties of 2 to 4
- $25 deposit per person
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New Year's Eve
Dinner for 2 including special wine pairing. Non-alcoholic drinks also available.
- Prepaid reservation for parties of 2 to 6
- $347 per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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