Eculent dispenses with the traditional dining norms to deliver a complete sensory and imaginative culinary experience. Chef David Christopher Skinner takes guests on a gastronomic journey utilizing unusual flavor combinations, scents, textures, sights, and even sounds to tell intriguing and complex stories with food. A modern farm-to-table restaurant, the kitchen sources only the freshest local ingredients, and prepares them using the most modern techniques available — many of which have been...
Imagine a multi-sensory culinary experience of 24+ courses offered as a journey through several different environments within the restaurant. With only 12 seats available per evening the guests and...
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- Reservation for parties of 2 to 4
- $25 deposit per person
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