Eden is a contemporary restaurant focused on new American and fresh cuisine. With emphasis placed on clean cooking and sustainability, Eden sources the majority of its ingredients from an on-site greenhouse or local farms and purveyors. With Executive Chef Devon Quinn at the helm, multiple private dining spaces available, an interactive Chef’s Counter, and a bar with specialty crafted cocktails, Eden is unlike any other restaurant in Chicago.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Reservations are unavailable.
Eden is not currently accepting reservations on Tock. Please check again soon.