This Argentinian-influenced steakhouse, located just beyond the West Loop’s famed “restaurant row,” has built a reputation as Chicago's go-to destination for beef, wine and live-fire cooking. A 12-foot custom-built grill serves as the inspiration for El Che’s menu, which includes South American-tinged meats, seasonal vegetables, seafood and novel barrio-inflected snacks. Its heat — both figuratively and literally — can be felt throughout the restaurant, especially at the Chef’s Counter and...+ More
Perfect for celebrations, date night or a delicious meal you want to share with a friend,
our chef’s counter is a front row seat to all the action. Seated as close as you can get to our 12 ft...+ More
Our Chef's Counter is a front row seat (for two) to all the action. Giving a nod to the traditions of Argentina, Chef John Manion prepares a meal featuring meats, vegetables, and seafood cooked on...+ More
Located just a few feet from the beautiful, custom-designed grill, the Hearth Table experience evokes Argentina’s traditional Sunday suppers, where family and friends gather around the table for a...+ More
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.