El Che Steakhouse
El Che Steakhouse & Bar is Executive Chef/Partner John Manion’s homage to Argentina's beloved asados, traditional backyard barbecues featuring platters of rustic flame-finished grilled beef. This Argentinian-influenced steakhouse, located just beyond the West Loop’s famed “restaurant row,” has built a reputation as Chicago's go-to destination for beef, wine and live-fire cooking.
In response to the current pandemic and its resulting effects on the restaurant industry, El Che Steakhouse &...
Reservation
Chef's Counter, $175 Per Guest.
THE CHEF"S COUNTER IS BACK!
Perfect for celebrations, date night or a delicious meal you want to share with a friend.
Our chef’s counter is a front row seat to all the action. Seated as close as...- Reservation for parties of 1 to 2
- $90 deposit per person
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Hearth Table, $95 Per Guest
Located just a few feet from the beautiful, custom-designed grill, the Hearth Table experience evokes Argentina’s traditional Asados, where family and friends gather around the table for a...
- Reservation for parties of 6 to 10
- $30 deposit per person
Book now
Pickup
El Che Meat & Provisions
All meats are from Creekstone Farms, USDA prime dry-aged beef. All proteins are raw & vacuum sealed, and include cooking instructions from Chef John Manion.
- Prepaid pickup
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