El Che Steakhouse
El Che Steakhouse & Bar is Executive Chef/Partner John Manion’s homage to Argentina's beloved asados, traditional backyard barbecues featuring platters of rustic flame-finished grilled beef. This Argentinian-influenced steakhouse, located just beyond the West Loop’s famed “restaurant row,” has built a reputation as Chicago's go-to destination for beef, wine and live-fire cooking.
In response to the current pandemic and its resulting effects on the restaurant industry, El Che Steakhouse &...
Reservation
Chef's Counter Experience
Our chef’s counter is a front-row seat to all the action. Seated as close as you can get to our 12ft hearth, join us on a culinary adventure inspired by the traditions of Argentina. BOTH GUEST MUST...
- Reservation for parties of 1 to 2
- $90 deposit per person
Reservation
Hearth Table, $150 Per Guest
Located just a few feet from the beautiful, custom-designed grill, the Hearth Table experience evokes Argentina’s traditional Asados, where family and friends gather around the table for a...
- Reservation for parties of 6 to 10
- $30 deposit per person
