Eleven98's evenings will begin with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of six carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Reservations are unavailable.
Eleven98 is not currently accepting reservations on Tock. Please check again soon.