Eleven98's evenings will begin with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of six carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be...+ More