Be our guest, Thursday, October 27th for a four-course dinner, featuring Koval spirit pairings, prepared by Chef Ryan Guidry. $75 per person.
Make your reservation today. Your seat at the table is waiting for you.
Course One
Seared Ahi Tuna
Wasabi and hoisin BBQ drizzle, Sesame and Poppy Seeds, Flaked Sea Salt
Course Two
Bucatini Pasta
Cherry Tomatoes, Fresh Basil, and Garlic
Course Three
Shrimp & Grits
Grits, Mascarpone, Tiger Shrimp, Rich Étouffée, Chicken Sausage, Scallion, Sunny Egg
Cajun Strip Steak
30 Day Dry-Aged Strip Steak, Cajun Rub, House-Made Garlic Butter, Blistered Vine Ripened Tomatoes
Course Four
Brioche Bread Puddin
Salted caramel, Rum Raisin, Toasted Peanuts
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Private Events
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