Be our guest, Thursday, October 27th for a four-course dinner, featuring Koval spirit pairings, prepared by Chef Ryan Guidry. $75 per person.
Make your reservation today. Your seat at the table is waiting for you.
Seared Ahi Tuna
Wasabi and hoisin BBQ drizzle, Sesame and Poppy Seeds, Flaked Sea Salt
Cherry Tomatoes, Fresh Basil, and Garlic
Shrimp & Grits
Grits, Mascarpone, Tiger Shrimp, Rich Étouffée, Chicken Sausage, Scallion, Sunny Egg
Cajun Strip Steak
30 Day Dry-Aged Strip Steak, Cajun Rub, House-Made Garlic Butter, Blistered Vine Ripened Tomatoes
Brioche Bread Puddin
Salted caramel, Rum Raisin, Toasted Peanuts
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information