Join El Five for a community-style, 5 Course Chef's Tasting Dinner during National Pollinator Week.
Enjoy a seasonal menu by Chef Corey Ferguson inspired by the many foods that need pollinators in order to grow, with wine pairings that highlight sustainable vineyard practices.
Guest artist Faith Williams Dyrsten will share artwork & information that brings awareness to the role insects play in our food system.
Price includes 5 pre-fixe courses, wine pairings, tax & gratuity for one guest.
FIRST:
Apple / Jamón Iberico, Honey, Flowers, Salt
- Pasión #9 Spritz | Aquila Cellars Aperitif, Rhubarb, Citrus, Bubbles
SECOND:
Fig Crujientes / Goat Cheese, Almonds, Verjus Apricot
- Aquila Cellars ‘Summer Triangle’, (Co-Ferment) Paonia, CO
THIRD:
Squash / Anchovy, Tomato, Fennel
- Domaine De Courbissac ‘L’Orange’, (Marsanne, Muscat, Terret, Grenache Gris) Languedoc, France
FOURTH:
Wagyu A-5 Strip Loin / Chocolate Jus, Paprika Cashews, Herbs
- La Villana Vino Rosso, (Sangiovese/Montepulciano) Lazio, Italy
FIFTH:
Vanilla Creme Catalana / Blueberry, Honeycomb
- Azienda Agricola COS 'Aestas Siciliae' Passito, (Moscato Bianco) Sicily, Italy