Elizabeth Restaurant’s cuisine is inspired by the natural world - they call it New Gatherer. The menus are largely fruit and vegetable focused with respect to the seasons. While their menus do feature proteins from local farmers they are not a steak-and-potato kind of place. The team dedicates long hours to constructing thoughtful menus that allow their diners to be told a story and they want their guests to share in this collaborative spirit with an open mind and palate. While they do love...+ More
A collaboration between the Elizabeth and Noma Team. We have traveled to Denmark and throughout our own woodlands and prairies to bring you replications of Noma V1.0.
One off pop-up in a bonafide Junk Yard in the middle of NoWhere, Indiana. Come join us and see what it's like to survive after the end of the world! Apocalypse training camp included! If you...+ More
A menu based on the aesthetic, themes, and voyages in the Wes Anderson motion pictures.
Class is on Sunday, June 3rd from 2-4pm. Learn how to preserve, cure, ferment, brine and a little more. Eat and drink!
Class takes place on Sunday June 10th from 2-4pm. Learn how to cook different cuts and types of proteins. Learn how to make 4 different sauces to pair with them. Eat and Drink.
Class is on Sunday, June 17th from 2-4pm. Learn how to make our sourdough. Eat and Drink.
Class takes place on Sunday, June 24th from 2-4pm. Learn how to make cut and filled pastas with sauces to match. Eat and Drink.
Class takes place on Sunday, July 15th from 2-4pm. Learn our brioche, doughnuts, profiteroles, gougeres, and more. Eat and Drink.
Class takes place on Sunday, July 22nd from 2-4pm. Learn a few styles of ramen broth and handmade noodles. Eat and Drink.
Class takes place on Sunday, July 29th from 2-4pm. Learn dumplings from around the world. Eat and Drink.
Class takes place on Sunday, August 5th from 2-4pm. Learn sorbets, ice creams, and more. Eat and Drink.
Elizabeth Restaurant’s cuisine is inspired by the natural world - they call it New Gatherer. The menus are largely fruit and vegetable focused with respect to the seasons. While their menus do feature proteins from local farmers they are not a steak-and-potato kind of place. The team dedicates long hours to constructing thoughtful menus that allow their diners to be told a story and they want their guests to share in this collaborative spirit with an open mind and palate. While they do love...+ More
A collaboration between the Elizabeth and Noma Team. We have traveled to Denmark and throughout our own woodlands and prairies to bring you replications of Noma V1.0.
One off pop-up in a bonafide Junk Yard in the middle of NoWhere, Indiana. Come join us and see what it's like to survive after the end of the world! Apocalypse training camp included! If you...+ More
A menu based on the aesthetic, themes, and voyages in the Wes Anderson motion pictures.
Class is on Sunday, June 3rd from 2-4pm. Learn how to preserve, cure, ferment, brine and a little more. Eat and drink!
Class takes place on Sunday June 10th from 2-4pm. Learn how to cook different cuts and types of proteins. Learn how to make 4 different sauces to pair with them. Eat and Drink.
Class is on Sunday, June 17th from 2-4pm. Learn how to make our sourdough. Eat and Drink.
Class takes place on Sunday, June 24th from 2-4pm. Learn how to make cut and filled pastas with sauces to match. Eat and Drink.
Class takes place on Sunday, July 15th from 2-4pm. Learn our brioche, doughnuts, profiteroles, gougeres, and more. Eat and Drink.
Class takes place on Sunday, July 22nd from 2-4pm. Learn a few styles of ramen broth and handmade noodles. Eat and Drink.
Class takes place on Sunday, July 29th from 2-4pm. Learn dumplings from around the world. Eat and Drink.
Class takes place on Sunday, August 5th from 2-4pm. Learn sorbets, ice creams, and more. Eat and Drink.