Elizabeth Restaurant

Chicago, IL · American · $$$$

Elizabeth Restaurant’s cuisine is inspired by the natural world - they call it New Gatherer. The menus are largely fruit and vegetable focused with respect to the seasons. While their menus do feature proteins from local farmers they are not a steak-and-potato kind of place. The team dedicates long hours to constructing thoughtful menus that allow their diners to be told a story and they want their guests to share in this collaborative spirit with an open mind and palate. While they do love...

1 Star
Michelin Guide, 2018
New Best Chefs
Food & Wine Magazine, 2016
Best Chef Great Lakes Nominee
James Beard Foundation, 2018

While we can accommodate most dietary restrictions with 48 hours notice, we are unable to provide a completely dairy-free or sugar-free menu. Additionally, please note that without sufficient prior notice we may not be able to fulfill dietary requests. If you have dietary restrictions please email us at info@elizabeth-restaurant.com prior to making your reservation to confirm we will be able to accommodate your request.

Safety measures

Elizabeth Restaurant is helping guests and staff stay safe.

Screening
Protecting
Distancing
Sanitizing

- Reservation
  Tasting Menu
  Our hyper-seasonal tasting menu working with the best our local farmers have to offer.
  
  While we are generally able to accommodate most dietary restrictions, due to the our small size and the...
  - Prepaid reservation for parties of 1 to 4
  - $160 per person
  Book now
- Reservation
  10th Birthday Menu
  Elizabeth Restaurant opened its doors to the public for the first time on September 21, 2012.
  
  To celebrate 10 years we’re recreating Chef Regan’s opening menu for the month of September.
  
  We...
  - Prepaid reservation for parties of 1 to 7
  - $160 per person
  Book now

Hours and location

Elizabeth Restaurant
4835 N. Western, Unit D
Chicago, IL 60625

http://website.elizabeth-restaurant.com