Elizabeth Restaurant
Elizabeth Restaurant’s cuisine is inspired by the natural world - they call it New Gatherer. The menus are largely fruit and vegetable focused with respect to the seasons. While their menus do feature proteins from local farmers they are not a steak-and-potato kind of place. The team dedicates long hours to constructing thoughtful menus that allow their diners to be told a story and they want their guests to share in this collaborative spirit with an open mind and palate. While they do love...
1 StarMichelin Guide, 2018
New Best ChefsFood & Wine Magazine, 2016
Best Chef Great Lakes NomineeJames Beard Foundation, 2018
Reservation
Summer 2021: The Return
It's been a long year, but we're back with a menu focusing on the glorious Midwest summer harvest.
Please understand that while we are generally able to accommodate most dietary restrictions, due...- Prepaid reservation for parties of 1 to 4
- $125 per person
Book nowReservation
Late Summer 2021
We'll be taking full advantage of our local farmers' fantastic late summer bounty.
Please understand that while we are generally able to accommodate most dietary restrictions, due to the our small...- Prepaid reservation for parties of 1 to 4
- $125 per person
Book now
