Elizabeth Restaurant’s cuisine is inspired by the natural world - they call it New Gatherer. The menus are largely fruit and vegetable focused with respect to the seasons. While their menus do feature proteins from local farmers they are not a steak-and-potato kind of place. The team dedicates long hours to constructing thoughtful menus that allow their diners to be told a story and they want their guests to share in this collaborative spirit with an open mind and palate. While they do love...
- 1 StarMichelin Guide, 2018
- New Best ChefsFood & Wine Magazine, 2016
- Best Chef Great Lakes NomineeJames Beard Foundation, 2018
Available for pickup between 5pm and 7pm.
5 Course Menu
chilled turmeric corn soup:
pickled charred corn | farm peppers | preserved lemon oil
summer tomato salad:
tatsoi | blistered rainbow...
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- Prepaid pickup for parties of 1 to 6
- $50 per person
Hours and location
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