Elizabeth Restaurant
Elizabeth Restaurant’s cuisine is inspired by the natural world - they call it New Gatherer. The menus are largely fruit and vegetable focused with respect to the seasons. While their menus do feature proteins from local farmers they are not a steak-and-potato kind of place. The team dedicates long hours to constructing thoughtful menus that allow their diners to be told a story and they want their guests to share in this collaborative spirit with an open mind and palate. While they do love...
1 Star
Michelin Guide, 2018
New Best Chefs
Food & Wine Magazine, 2016
Best Chef Great Lakes Nominee
James Beard Foundation, 2018
Safety measures
Elizabeth Restaurant is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Reservation
Late 2021
Our hyper-seasonal tasting menu working with the best our local farmers have to offer.
While we are generally able to accommodate most dietary restrictions, due to the our small size and the...- Prepaid reservation for parties of 1 to 4
- $110–$140 per person
Book nowReservation
Winter 2022
The biggest dietary restrictions we run into that we can’t accommodate are dairy-free and vegan.
Here’s your chance.
Our winter menu will be entirely vegan. No animal products of any kind will...- Prepaid reservation for parties of 1 to 4
- $150 per person
Book now
