Elizabeth Restaurant’s cuisine is inspired by the natural world - they call it New Gatherer. The menus are largely fruit and vegetable focused with respect to the seasons. While their menus do feature proteins from local farmers they are not a steak-and-potato kind of place. The team dedicates long hours to constructing thoughtful menus that allow their diners to be told a story and they want their guests to share in this collaborative spirit with an open mind and palate. While they do love...
Michelin Guide, 2018
New Best Chefs
Food & Wine Magazine, 2016
Best Chef Great Lakes Nominee
James Beard Foundation, 2018
Elizabeth Restaurant is helping guests and staff stay safe.
Our hyper-seasonal tasting menu working with the best our local farmers have to offer.
While we are generally able to accommodate most dietary restrictions, due to the our small size and the...
- Prepaid reservation for parties of 1 to 4
- $155–$160 per person