Elizabeth's Gone Raw
Elizabeth's Gone Raw is the only organic, plant based fine dining restaurant in Washington, DC and offers nutrient rich, healthful prix fixe menus.
Elizabeth’s Gone Raw began in 2009 as an experiment by founder & owner, Elizabeth Petty. During Elizabeth's experience with breast cancer she was introduced to plant-based foods as an access to better health, vitality, and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound...
Pickup
Pickup: Organic plant-based à la carte dinner
Our carryout menu features Chef Francisco's interpretation of familiar concepts prepared with unconventional ingredients.
- Prepaid pickup for parties of 1 to 10
- $10–$20 required add-ons
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Spicy Kale Chips
Organic kale, cashews, smoked paprika, sweet red pepper, jalapeno, nutritional yeast and lemon.
- Prepaid pickup for parties of 1 to 10
- $7 per person
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Coco"not" Bacon
Help support Marsha and Harvey, $1.00 for every bag sold goes to the care of two lovely pigs living at the Woodstock Sanctuary. Visit our website for more details.
Our coco "not" bacon is made...- Prepaid pickup for parties of 1 to 10
Order now- Prepaid pickup for parties of 1 to 10
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Delivery
Delivery: Organic plant-based à la carte
Delivery up to 8 miles. Our delivery orders are limited. If sold out please consider pickup. Minimum delivery order: $50
- Prepaid delivery for parties of 1 to 10
- $12–$20 required add-ons
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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