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Chef Claudette Zepeda-Wilkins and Rise & Shine Restaurant Group opened El Jardín at Liberty Station in the Point Loma community. Inspired by the flavors Zepeda experienced growing up between San Diego, Tijuana and Guadalajara, as well as during her travels throughout Mexico, the menu at El Jardín spotlights Zepeda's nuanced approach to regional Mexican cuisine, refined and reinterpreted with local ingredients. Claudette and El Jardín strive to honor both the diverse cultures that have lent a...
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