Enclos
Enclos, located in the heart of Sonoma, is a refined yet welcoming restaurant led by Chef Brian Limoges, whose culinary approach combines innovative techniques with a deep respect for seasonal, locally-sourced ingredients. Chef Limoges brings his refined French training and global experience to every dish, crafting a menu that celebrates California’s abundant produce, sustainable meats, and the region’s rich agricultural bounty. The restaurant’s intimate, modern space invites guests to experienc...
Reservation
Enclos Dining
Chef Brian Limoges and his team will present a thoughtfully crafted multi-course tasting menu, highlig...
- Prepaid reservation for parties of 1 to 5
- $250 per person
- 20% service charge, $5 order fee
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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