Join us as we welcome native Oregonian, community organizer, and queer winemaker Remy Drabkin of Remy Wines on Wednesday, May 31st for a special wine dinner. Remy focuses on Italian style wines with old world style. Chef Sara Woods created a delicious menu featuring dishes such as rabbit ragù and grilled radicchio paired with Nebbiolo and Lagrein.
Take a peek at the full menu below, then head to the link below to grab a seat!
Founded in 2006, Remy Wines is a Willamette Valley winery rooted in service to the community. Much like its visionary founder, Remy Wines honors Old-World winemaking traditions with a fresh, progressive voice and undeniable flair.
Special retail wine offerings will also be available.
Enjoy a 5-course dinner paired with Remy Wines for $129/person.
**MENU**
ANTIPASTI
Butter Lettuces - preserved lemon, prosciutto, herbs
Three Wives Arneis 2021
PRIMI
Rigatoni - rabbit ragù, pancetta
Remy Wines Nebbiolo 2020
SECONDI + CONTORNI
Porchetta - rolled pork belly + loin, garlic, rosemary, profumo del Chianti
Fennel Gratin
Grilled Radicchio + Speck
Remy Wines Dolcetto 2020
Remy Wines Lagrein 2019
DOLCI
Chocolate Fig Torta
10 yr ‘Beneficio’ Barbera 2012
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The fine print: this dinner offers a menu of food and wine that have been paired to create a curated experience for all guests. Dietary restrictions or substitutions are politely declined. Seats are sold communally, for the full menu, as-is, which include food and wine. Additional 22% service added upon checkout. Tickets sold individually.
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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