Join us as we welcome native Oregonian, community organizer, and queer winemaker Remy Drabkin of Remy Wines on Wednesday, May 31st for a special wine dinner. Remy focuses on Italian style wines with old world style. Chef Sara Woods created a delicious menu featuring dishes such as rabbit ragù and grilled radicchio paired with Nebbiolo and Lagrein.
Take a peek at the full menu below, then head to the link below to grab a seat!
Founded in 2006, Remy Wines is a Willamette Valley winery rooted in service to the community. Much like its visionary founder, Remy Wines honors Old-World winemaking traditions with a fresh, progressive voice and undeniable flair.
Special retail wine offerings will also be available.
Enjoy a 5-course dinner paired with Remy Wines for $129/person.
Butter Lettuces - preserved lemon, prosciutto, herbs
Three Wives Arneis 2021
Rigatoni - rabbit ragù, pancetta
Remy Wines Nebbiolo 2020
SECONDI + CONTORNI
Porchetta - rolled pork belly + loin, garlic, rosemary, profumo del Chianti
Grilled Radicchio + Speck
Remy Wines Dolcetto 2020
Remy Wines Lagrein 2019
Chocolate Fig Torta
10 yr ‘Beneficio’ Barbera 2012
The fine print: this dinner offers a menu of food and wine that have been paired to create a curated experience for all guests. Dietary restrictions or substitutions are politely declined. Seats are sold communally, for the full menu, as-is, which include food and wine. Additional 22% service added upon checkout. Tickets sold individually.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information