Join us as we welcome Pierpaolo Guerra from the esteemed Capezzana Estate on June 8th for a special wine dinner. Capezzana Estate is in Tuscany’s Carmignano region. Certified organic since 2015, the emphasis on soil health is inextricably tied to the wine's ability to communicate a sense of place. The wines showcase power and depth and distinctive of the historic Carmignano region. Chef Sara Woods created a delicious menu featuring dishes such as fig-braised duck crespelle and a rich ragù of beef neck, trotters, and tripe.
Founded in 1400s, it has passed through several owners in its several hundred years of history and currently owned by the Bonacossi Family. Few wineries in the world possess the stature, respect and devotion that the Contini Bonacossi family has cultivated and maintained over five generations with their Tenuta di Capezzana winery.
Special retail wine offerings will also be available.
Enjoy a 5-course dinner paired with Capezzana Wines for $129/person.
Capezzana Carmignano Vin Ruspo Rosato 2021
Butter Lettuces - prosciutto
Capezzana Barco Reale di Carmignano 2020
Orecchiette - beef neck, trotters, and tripe ragù
Capezzana Carmignano ‘Villa di Capezzana’ 2019
Capezzana Carmignano Trefiano Riserva 2015
SECONDI + CONTORNI
Fig-Braised Duck Crespelle
Tuscan Grilled Cauliflower
Capezzana Carmignano Ghiaie Della Furba 2018
Chocolate & Raspberry Semifreddo
The fine print: this dinner offers a menu of food and wine that have been paired to create a curated experience for all guests. Dietary restrictions or substitutions are politely declined. Seats are sold communally, for the full menu, as-is, which include food and wine. Additional 22% service added upon checkout. Tickets sold individually.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information