The 8th installment of this fun and unique series, Nostrana in Bocca featuring lost recipes and from these beloved cookbooks.
Our chef team is still debating where to take you for our March dinner, but rest assured, it will be from one of Italy’s most deliciously adored regions—where the food is as irresistible as the scenery! Stay tuned for the big reveal.
The In Bocca cookbooks are quirky gems from the 1970s that capture Italy’s rustic soul through hand-drawn, folk-art pages filled with homey recipes from various regions. These cookbooks serve up authentic Italian fare—from pasta to seafood—with a side of delightful, often wonky English translations that only add to their vintage charm. Originally out of print, they’ve gained cult status among collectors and Italian food fans, and with some recent reprints, these culinary treasures are now back, ready to spice up kitchens with a taste of Italy’s old-school magic!
Cost of dinner includes a 4-course communal dinner, plus a 22% service fee. Cocktails and supplemental wine pairings available, and recommended.
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The fine print: this dinner offers a menu of regionally-specific food and wine that have been paired to create a curated experience for all guests. Dietary restrictions or substitutions are politely declined. Seats are set communally, for the full menu, as-is, which include food and wine. Tickets sold individually. Dinner will be held in our private dining room accessible by a flight of 12 stairs.
Private Events
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Party size
1 ticket