The Entre Sueños Experience is a limited seat dining event by Chef Stephen Sandoval (former Executive Chef of Leña Brava, Chicago). Entre Sueños is a story of travel, heritage and personal discovery. Chef Stephen’s has worked for highly acclaimed, Michelin and James Beard awarded restaurants in San Francisco, Argentina, Spain, Mexico and New Orleans. Since its start in August 2021, Entre Sueños has been featured in publications such as Eater, Chicago Food Magazine...
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