Ephemera
Ephemera began as a series of multi-sensory Pop-Up Dinners in early 2018 by Chefs Ian Dedrickson and Adam Ridens, and Creative Director Jasmine Dillavou. The passion project quickly evolved into a regular series of themed dinners held in locations varying from restaurants, to friends' apartments, to Colorado Springs-area farms. Ephemera has since created a Brick-and-Mortar location inside of Colorado Springs' CO.A.T.I. food hall and event space as a hideaway within the bustling space, focusing o...
- Reservation for parties of 1 to 12
Reservation
Valentine's Day 5-Course
Celebrate love with an exclusive 5-course tasting menu, crafted just for Valentine's Day. Elevate your...
- Prepaid reservation for parties of 1 to 4
- $85 per person
Reservation
Valentine's Day 7-Course
* Limited Availability*
Indulge in an intimate 7-course tasting menu at the Chef's Counter, where you...- Prepaid reservation for parties of 1 to 2
- $119 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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