We hope you can join us for an Epoch Chefs’ Table experience in our historic barrel room! These intimate wine dinners will take place on Friday evenings in October and will feature five delicious courses paired perfectly with a special selection of Epoch wines. Chef Matthew Roberts will be your host for the evening (alongside a few of your favorite Epoch Tasting Room faces) walking you through the meal and explaining how he selected the locally-sourced ingredients in each dish to match the Epoch in your glass. The Epoch line-up will include a few favorites from our library as well as a never-before-released dessert wine.
These intimate dinners will be limited to 16 people per night, so we encourage you to reserve now if you are interested in joining us! All sales are final and non-refundable, but you can always transfer your reservation to another person.
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APPETIZERS
2021 White | Grenache Blanc, Viognier, & Roussanne
Oysters on the Half, Market Ceviche, & Late Harvest Melon Gazpacho
FIRST
2019 York Mountain Viognier
Cedar Planked Halibut + preserved Meyer lemon chermoula, butter poached potato, & minutina
SECOND
2016 Mourvèdre
Octopus Bolognese + saffron pappardelle, herbed bread crumb, & chili oil
THIRD
2016 Block B | 100% Syrah
Cured and Smoked Duck Breast + cherry gastrique, figs, wild arugula, & fregula
FOURTH
2013 Tempranillo
Cascabel Lamb + charred maitake mushroom, salsa macha, kabocha puree, & fermented farro
DESSERT
2019 Possibility | 100% Viognier
Blood Orange Cake + candied kumquat, burnt citrus cream, lemon verbena syrup, & hazelnut crumble
More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information