We hope you can join us for our second round of Epoch Chefs’ Table dinners! These intimate food & wine experiences will take place on Friday, February 10th & 17th at 6:00 PM in our historic Barrel Room and will feature five delicious courses paired perfectly with a special selection of Epoch wines. The crazy talented Chef Matthew Roberts will be returning as our host for the evening (alongside a few of your favorite Epoch faces, of course), walking guests through the meal and explaining how he selected the locally-sourced ingredients in each dish to match the Epoch in each glass.
As some of you know, Chef Roberts joined us for a handful of these dinners in the fall, and they were such a success that we had to plan two more. If you joined us for the last one, these dinners will feature a brand new menu paired with a different selection of Epoch wines (see below), and if you did not join us in the fall, we hope you can this go-around!
These dinners will be limited to 18 people per night, so we encourage you to reserve now if you are interested in joining us. All sales are final and non-refundable, but you can always transfer your reservation to another person. Please feel free to reply with any questions, and we hope to see you there!
MENU
APPETIZERS
2020 York Mountain Viognier | 2017 Sensiblity
Arkansas Black Apple Galette, Stepladder Creamery Cabrillo with Honey from Sierra Farm, & Pissaladiere with Fine Herbs
FIRST
2015 Estate Blend
Beets in their form with Smoked Buttermilk, Citrus Supremes, & Prickly Pear Vinegar
SECOND
2013 Veracity
Smoked Rabbit & Chestnut Beggars Purse with Nettle Pesto, Whey, & Nasturtium
THIRD
2019 York Mountain Syrah
Milk Braised Lamb Neck with Sun Choke, Mustard Frill, & Fermented Rye
FOURTH
2018 Block B
Bee Wench Farms Pork Belly with North Georgia Candy Roaster, Salsa Macha, & Mole Negro
DESSERT
2013 Tempranillo
Smoked Shiitake Panna Cotta with Cajeta, Sea Salt, & Rosemary
More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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