We are so excited to share that we are hosting our first ever home turf Winemaker Dinner on September 14th! And we are even more excited to be pairing up with one of the Central Coast’s most celebrated chefs, Brian Collins of Ember Restaurant. For one night only, you can venture over to York Mountain to try his delicious creations while also taking in the sights and sips of Epoch.
This dinner will take place on our Tasting Room patio from 6 – 10 PM on Saturday, September 14th hosted by the one and only Jordan Fiorentini. The cost to attend this Epoch evening with Ember is $200, but our beloved Entourage members can access these tickets for $170 by emailing [email protected] to retrieve the discount code or check your email inbox! Our Tasting Room and the surrounding views are stunning during the day, but they really come alive during the twilight/evening hours. We are so excited to open up our home for such an amazing dinner, and we hope you can join us!
(not yet released, that's right a super fun sneak peek for the Spring Release!!)
Caramelized Peach with Jamon Serrano, Plancha-Grilled Spanish Goat Cheese, Buttercrunch Lettuce & Pistachio Vinaigrette
Spit-Roasted Pork with Wild Fennel Roasted Grapes, Shelling Beans, Embered Tomato & Roasted Plum
2013 Block B
Grilled Lamb Speidini & Little Gems (Lamb Skewer) with New Potatoes, Balsamic-Grilled Onions, Brown Butter Demi-Glace
2013 Reserva Tempranillo
Red Wine Braised Beef Cheeks with Sweet Corn Polenta, Horseradish Salsa Verde & Roasted Roots
Toasted Marshmallow-Salted Caramel Ice Cream Cake Bite
Entourage Price: $170 each
Guest Price: $200 each
Interested in joining our Entourage Allocation List? Visit epochwines.com to learn more.